Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2021A Mapping and Delivery Guide
Operate a fill and seal process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2021A - Operate a fill and seal process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a fill and seal process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing packing environment. It typically targets the worker responsible for applying basic operating principles to the operation and monitoring of a filling and sealing process and associated equipment. This is a primary packaging process to fill product into packaging, such as bottles, boxes, drums, bladders and pails. This unit can apply to both aseptic and non-aseptic filling and sealing processes.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the filling and sealing equipment and process for operation |
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Element: Operate and monitor the filling and sealing process |
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Element: Shut down the filling and sealing process |
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